American Citrus Wit - Beer Recipe - Brewer's Friend

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American Citrus Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 6th 2017
1.054
1.013
5.4%
33.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 66.7%
9 lb American - Wheat9 lb Wheat 38 1.8 28.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 10.43 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.91 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 3.78 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 7.72 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 6.04 25%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains 12.76 51  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 13.95 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 24.19 96.8
Equipment Profile Used: System Default
 
Notes

4 L Starter

Last Updated and Sharing
 
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  • Last Updated: 2017-07-06 12:54 UTC