Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 72.7% | |
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 18.2% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | German - Carapils | 35 | 1.3 | 4.5% | |
4 oz | German - Vienna | 37 | 4 | 4.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 13.14 | 100% | |
1 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
publix drinking water |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) | 2.17 | 8.7 |
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) | 2.21 | 8.9 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.17 | 8.7 |
Equipment Profile Used: | System Default |