Buzzcrafters London Porter - Beer Recipe - Brewer's Friend

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Buzzcrafters London Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: our robot overlords
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 6th 2017
1.048
1.011
4.9%
36.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 15%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 60 min 16.48 19.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 10.56 16.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 15 min 9.37 64.5%
1.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

WLP001 failed to develop a krausen overnight
repitched the starter with US-05 at 7am

add 5 tsp./15 g gypsum to 164 degree mash water
mash temp 151.7 degrees; mash for 60 minutes
preboil gravity 1.031

add 2 tsp. yeast nutrient at 15 minutes
add 1 tsp. Irish moss at 15 minutes with final hops
O.G. 1.041
[revised] estimated ABV 4.2%

racked Saturday, August 12
bottled Sunday, August 13
F.G. 1.010
4% ABV
Yield: 54 bottles (three broke, could have been 57)
taste is mild and rich

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  • Last Updated: 2017-08-13 20:30 UTC