Centennial Single Hop - Beer Recipe - Brewer's Friend

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Centennial Single Hop

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 6th 2017
1.054
1.012
5.6%
41.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 90.7%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.31 kg United Kingdom - Cara Malt0.31 kg Cara Malt 35 17.5 7.8%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9 Boil 60 min 23.3 25%
25 g Centennial25 g Centennial Hops Pellet 9 Boil 30 min 17.91 25%
25 g Centennial25 g Centennial Hops Pellet 9 Boil 0 min 25%
25 g Centennial25 g Centennial Hops Pellet 9 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 12.8
Mash volume with grains (equipment estimates 23.9 L) 13.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Centennial Single Hop" American Light Lager beer recipe by Brewer #101118. Extract, ABV 5.57%, IBU 41.21, SRM 7.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Cara Malt, Dark Crystal 80L) Hops: (Centennial)
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  • Last Updated: 2017-07-06 12:18 UTC