Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | American - Pale Ale | 37 | 3.5 | 92.6% | |
220 g | Finland - Munich Malt | 36 | 7 | 7.4% | |
2.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 14.8 | Boil | 60 min | 39.35 | 8.1% | |
8 g | Cascade | Pellet | 7 | Boil | 15 min | 7.39 | 6.5% | |
8 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.75 | 6.5% | |
11 g | Cascade | Pellet | 7 | Boil | 10 min | 7.42 | 8.9% | |
11 g | Cascade | Pellet | 7 | Boil | 5 min | 4.08 | 8.9% | |
15 g | Cascade | Pellet | 7 | Aroma | 0 min | 12.2% | ||
15 g | Amarillo | Pellet | 10.8 | Aroma | 0 min | 12.2% | ||
15 g | Amarillo | Pellet | 10.8 | Dry Hop | 5 days | 12.2% | ||
30 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 24.4% | ||
123 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.9 |
Mash volume with grains | 10.9 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 12.1 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.1 L) | 17.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 21.3 |
Equipment Profile Used: | System Default |