Old school Pale Ale - Beer Recipe - Brewer's Friend

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Old school Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tonho beer
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 6th 2017
1.055
1.010
6.0%
40.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 95.2%
200 g German - CaraFoam200 g CaraFoam 37 1.8 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 22.05 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 12.46 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.15 30%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 8 days 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.1  
Equipment Profile Used: System Default
"Old school Pale Ale" American Pale Ale beer recipe by Tonho beer. All Grain, ABV 5.95%, IBU 40.67, SRM 5.37, Fermentables: (Pale Ale, CaraFoam) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-08-20 19:59 UTC