Petite Saison d'Ete - Beer Recipe - Brewer's Friend

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Petite Saison d'Ete

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday July 5th 2017
1.041
1.007
4.4%
31.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 53.3%
20 oz German - Vienna20 oz Vienna 37 4 33.3%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 28.44 33.3%
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 1.3 Boil 10 min 0.55 8.3%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3 Boil 10 min 1.27 8.3%
0.38 oz Strisselspalt0.375 oz Strisselspalt Hops Pellet 1.3 Boil 2 min 0.38 25%
0.38 oz Saaz0.375 oz Saaz Hops Pellet 3 Boil 2 min 0.89 25%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 8 40 56 16
Mash: 4 gallons RO water
+ heaping 3/8 tsp Gypsum
+ 1/4 tsp Calcium chloride
+ 16 mL 10% phosphoric acid
Estimated mash pH = 5.33 (Bru'n Water)
Water/Grist ratio = 4.27 qts/lb
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water Temperature -- 151 °F --
4 gal Saccharification Rest Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.77 19.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Petite Saison d'Ete" Saison beer recipe by Northern Brewer. BIAB, ABV 4.42%, IBU 31.53, SRM 3.69, Fermentables: (Pilsner, Vienna, Flaked Wheat, Acidulated Malt) Hops: (East Kent Goldings, Strisselspalt, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-20 18:13 UTC