U.B. Irish, William Flanagan's Irish Stout 3.0 - Beer Recipe - Brewer's Friend

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U.B. Irish, William Flanagan's Irish Stout 3.0

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Staff
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 21st 2013
1.049
1.011
5.0%
36.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.83 lb American - Pale 2-Row6.83 lb Pale 2-Row 37 1.8 56.5%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 20.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.3%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 7 Boil 75 min 26.17 40%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 12 Boil 2 min 3.3 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.87 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ph 5.2 Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Decoction -- 155 °F 60 min
5.57 gal Fly Sparge -- 170 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
"U.B. Irish, William Flanagan's Irish Stout 3.0" Dry Stout beer recipe by Eric Staff. All Grain, ABV 4.97%, IBU 36.35, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Acidulated Malt, Black Patent) Hops: (Bullion, Zeus, East Kent Goldings) Other: (Ph 5.2, Whirlfloc)
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  • Last Updated: 2013-09-23 05:36 UTC