U.B. Irish, William Flanagan's Irish Stout 3.0
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bullion1 oz Bullion Hops |
|
Pellet |
7 |
Boil
|
75 min |
26.17 |
40% |
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
12 |
Boil
|
2 min |
3.3 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.87 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Ph 5.2
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.53 gal |
|
Decoction |
-- |
155 °F |
60 min |
5.57 gal |
|
Fly Sparge |
-- |
170 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.51 |
-6
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.97 g | 31.9 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.76
|
39
|
Equipment Profile Used: |
System Default |
"U.B. Irish, William Flanagan's Irish Stout 3.0" Dry Stout beer recipe by Eric Staff. All Grain, ABV 4.97%, IBU 36.35, SRM 40, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Acidulated Malt, Black Patent) Hops: (Bullion, Zeus, East Kent Goldings) Other: (Ph 5.2, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2013-09-23 05:36 UTC