Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 5th 2017
1.055
1.013
5.4%
42.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.6%
6 oz American - Chocolate6 oz Chocolate - (late boil kettle addition) 29 350 3.4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
6 oz German - Carafa II6 oz Carafa II - (late boil kettle addition) 32 425 3.4%
0.25 lb American - Blackprinz0.25 lb Blackprinz - (late boil kettle addition) 36 500 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 37.26 70.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.88 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Choclaca Flavor Kegging 1 min.
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Campden Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Chocolate Porter" Sweet Stout beer recipe by Bigwood Brewing. All Grain, ABV 5.42%, IBU 42.14, SRM 32.25, Fermentables: (Vienna, Flaked Oats, Caramel / Crystal 60L, Brown Sugar, Chocolate, Lactose (Milk Sugar), Carafa II, Blackprinz) Hops: (Magnum, Chinook) Other: (Choclaca, Irish moss, Yeast nutrient, Campden)
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  • Last Updated: 2017-11-01 22:03 UTC