Pega pra CAPA 1.0 - Beer Recipe - Brewer's Friend

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Pega pra CAPA 1.0

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 5th 2017
1.056
1.009
6.2%
50.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 53.8%
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 40.9%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.5 Boil 60 min 25.53 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 12.55 6.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 7.5 19.4%
60 g Lemon Drop60 g Lemon Drop Hops Pellet 5.1 Boil 5 min 4.45 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 6 days 16.1%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 6 days 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 64 °C 75 min
27 L Temperature -- 72 °C 15 min
30 L Sparge -- 82 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26
Mash volume with grains 32.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 26.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 50.2  
Equipment Profile Used: System Default
"Pega pra CAPA 1.0" American IPA beer recipe by Adriano. All Grain, ABV 6.15%, IBU 50.03, SRM 9.69, Fermentables: (Pale Ale, Pilsner, Caramel Pils) Hops: (Columbus, Amarillo, Lemon Drop, Mosaic, Azacca, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 12:22 UTC