Haze Craze NEIPA - 5.5Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze Craze NEIPA - 5.5Gal

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 5th 2017
1.061
1.011
6.6%
51.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 43.46 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.94 9.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.5%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
8 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
1 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Single Infusion Mash Infusion -- 152 °F 75 min
5.23 gal Batch sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Haze Craze NEIPA - 5.5Gal" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.59%, IBU 51.4, SRM 4.95, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Magnum, Citra, Mosaic) Other: (Yeast Nutrient, Gypsum, Epsom Salt, Calcium Chloride, Chalk)
Last Updated and Sharing
 
3,196
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 18:14 UTC