Pilsen x Pale Ale - Beer Recipe - Brewer's Friend

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Pilsen x Pale Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gustavo Marsan
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.070
1.013
7.4%
38.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 21.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 18.71 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 7.35 12.5%
5 g Herkules5 g Herkules Hops Pellet 13.5 Boil 10 min 3.27 6.3%
5 g Columbus5 g Columbus Hops Pellet 14 Boil 10 min 3.39 6.3%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 5.33 12.5%
5 g Herkules5 g Herkules Hops Pellet 13.5 Boil 0 min 6.3%
1 g Columbus1 g Columbus Hops Pellet 14 Boil 0 min 1.3%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 0 min 12.5%
15 g Chinook15 g Chinook Hops Pellet 11 Dry Hop 8 days 18.8%
9 g Herkules9 g Herkules Hops Pellet 13.5 Dry Hop 8 days 11.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13 L) 17
Estimated amount in fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

LAGER



Amargor


Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)


Aroma x3 - duas delas sem IBU

Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus)

Chinook - muito herbal e um pouco terroso (Tenho em casa)

Mosaic - bem cítrico e um pouco frutado (Cascade)



PALE ALE



Amargor


Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)



Aroma


Summer - extremamente frutado (Polaris)


Vic Secret - extremamente cítrico e um pouco frutado (Cascade)



DH


Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)

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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 16:28 UTC