Bobek English Ale
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
72 g |
Bobek72 g Bobek Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
36.11 |
60% |
12 g |
Bobek12 g Bobek Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.18 |
10% |
12 g |
Bobek12 g Bobek Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.2 |
10% |
12 g |
Bobek12 g Bobek Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
10% |
12 g |
Bobek12 g Bobek Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
10% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Bobek (Pellet) 120 g Bobek (Pellet) Hops |
|
39.49 |
100% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Pluss alt du får plass til |
Infusion |
-- |
69 °C |
60 min |
20 L |
Skylling |
Infusion |
-- |
50 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Bobek English Ale" Strong Bitter beer recipe by Sabeltann. All Grain, ABV 4.82%, IBU 39.49, SRM 9.23, Fermentables: (Pale Ale, Torrified Wheat, Crystal 60L) Hops: (Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-06 17:00 UTC