Brewdog TM10 - Beer Recipe - Brewer's Friend

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Brewdog TM10

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 5th 2017
1.060
1.012
6.3%
25.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 59.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.95 kg Flaked Wheat0.95 kg Flaked Wheat 34 2 18.8%
0.23 kg United Kingdom - Munich0.23 kg Munich 37 6 4.5%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bobek30 g Bobek Hops Pellet 5 Boil 60 min 14.47 33.3%
30 g Bobek30 g Bobek Hops Pellet 5 Boil 30 min 11.12 33.3%
30 g Bobek30 g Bobek Hops Pellet 5 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Ginger Spice Boil 0 min.
12.50 g Orange peel Other Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 14.1
Mash volume with grains (equipment estimates 25.3 L) 15.1
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Brewdog TM10" Saison beer recipe by Me. Extract, ABV 6.34%, IBU 25.6, SRM 20.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat, Munich, Carastan (30/37), Roasted Barley) Hops: (Bobek) Other: (Ginger, Orange peel)
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  • Last Updated: 2017-07-05 12:33 UTC