Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.8 L. Suggest reducing initial water volume to 45.4 L and adding 482.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2155 L
|
1825 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1168.4 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 1356.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
1825 |
Mash volume with grains
|
2155 |
Grain absorption losses
|
-500 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
32.5 |
Pre boil volume (equipment estimates 527.8 L)
|
700 |
Boil off losses
|
-22.8 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 500 L)
|
550 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 550 L)
|
500 |
Total:
|
1168.4
|
Equipment Profile Used: |
System Default |