Pale Cascade SMaSH - Beer Recipe - Brewer's Friend

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Pale Cascade SMaSH

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 5th 2017
1.072
1.018
7.1%
54.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 96.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 23.35 8.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.97 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.79 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.23 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.33 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 4.3%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 9.42 8.6%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 7 days 61.3%
326 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Pale Cascade SMaSH" American IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 7.1%, IBU 54.1, SRM 7.5, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 15:31 UTC