Polaris Munich SMaSH - Beer Recipe - Brewer's Friend

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Polaris Munich SMaSH

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.037
1.007
3.9%
25.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Munich2 kg Munich 38 6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Polaris4 g Polaris Hops Pellet 18.7 Boil 60 min 19 33.3%
4 g Polaris4 g Polaris Hops Pellet 18.7 Boil 10 min 6.89 33.3%
4 g Polaris4 g Polaris Hops Pellet 18.7 Aroma 0 min 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Almere (pompstation Harderbroek)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 2 7 7 9 86
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Polaris Munich SMaSH" Standard/Ordinary Bitter beer recipe by Gerrit Tijhof. All Grain, ABV 3.93%, IBU 25.89, SRM 6.4, Fermentables: (Munich) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 12:18 UTC