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Coffee Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 5th 2017
1.056
1.010
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Belgian - Pilsner26 kg Pilsner 37 1.6 95.9%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 2%
0.55 kg Belgian - Biscuit0.55 kg Biscuit 35 23 2%
27.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.35 L. Suggest reducing strike water volume to 27.51 L and adding 42.95 L sparge/top-off. 70.5
Strike water volume at mash thickness of 2.6 L/kg 70.5
Mash volume with grains 88.3
Grain absorption losses -27.1
Remaining sparge water volume (equipment estimates 83.2 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 120
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 148  
Equipment Profile Used: System Default
"Coffee Ale" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.98%, IBU 0, SRM 3.96, Fermentables: (Pilsner, Caramel / Crystal 10L, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 07:25 UTC