Kitchen Sink Whiskey
185 calories
19.1 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.7 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
12 |
Boil off losses
|
-1.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"Kitchen Sink Whiskey" Dortmunder Export beer recipe by Tim Fuller. All Grain, ABV 5.93%, IBU 0, SRM 4.64, Fermentables: (Pale Ale, Wheat Malt, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-05 07:22 UTC