Double Sunshine IPA - Beer Recipe - Brewer's Friend

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Double Sunshine IPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday July 5th 2017
1.073
1.020
7.1%
65.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 61.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 kg Canada Malting - OAT MALT0.5 kg OAT MALT 27.6 2.6 5.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 16.7%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 5.6%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 34.6 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.27 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.03 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40min at 152 to 155F Strike -- 68 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 34.9
Mash volume with grains (equipment estimates 44.5 L) 40.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 36.7L = 9.5 gallons

add 1.5 tsps of CaSo4 (gypsum) as water is soft

Brew day - Dec 7:

  • started with 8 gallons / 30L (pre mash-in)
  • 6.5 gallons (25 L) after mash-out
  • 22.5 L in Fermentor
  • Estimated efficiency: 63%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 18:04 UTC