Belgian IPA rev2 500 - Beer Recipe - Brewer's Friend

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Belgian IPA rev2 500

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Augusto
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 4th 2017
1.064
1.010
7.1%
45.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Pilsen110 kg Pilsen 36 1.8 81.8%
4.50 kg Belgian - Special B4.5 kg Special B 34 115 3.3%
9 kg Belgian - Aromatic9 kg Aromatic 33 38 6.7%
5.50 kg German - Melanoidin5.5 kg Melanoidin 37 25 4.1%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 4.1%
134.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Mandarina Bavaria550 g Mandarina Bavaria Hops Pellet 9 Boil 70 min 24.05 32.4%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 15 min 20.42 41.2%
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Boil 1 min 1.14 26.5%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Coriandro Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.15 L. Suggest reducing initial water volume to 45.4 L and adding 469.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.27 L 403.5
Strike water volume at mash thickness of 3 L/kg 403.5
Mash volume with grains 492.3
Grain absorption losses -134.5
Remaining sparge water volume (equipment estimates 247.1 L) 281.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 550
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 500
Going into fermentor 500
Total: 685.4  
Equipment Profile Used: System Default
"Belgian IPA rev2 500" Specialty IPA: Belgian IPA beer recipe by Augusto. All Grain, ABV 7.12%, IBU 45.61, SRM 11.7, Fermentables: (Pilsen, Special B, Aromatic, Melanoidin, Wheat Malt) Hops: (Mandarina Bavaria, Mosaic) Other: (Coriandro)
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  • Last Updated: 2017-07-04 19:54 UTC