Black Saison
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.14 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.48 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
20.14 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.48 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt)
|
2.48 |
9.9
|
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt)
|
2.56 |
10.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.48
|
9.9
|
Equipment Profile Used: |
System Default |
"Black Saison" Saison beer recipe by BSG. Extract, ABV 5.86%, IBU 24.63, SRM 5.9, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Peated Malt, Cara Plus 200) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-04 16:46 UTC