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apa

158 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 4th 2017
12.8 °P
2.8 °P
5.4%
34.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 30 min 9.99 14.3%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 3.2 Boil 10 min 1.57 21.4%
15 g waimea15 g waimea Hops Pellet 17.4 Boil 10 min 9.39 21.4%
15 g mosaic15 g mosaic Hops Pellet 12 Boil 10 min 6.47 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 10 min 7.07 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 30 min
Infusion -- 73 °C 30 min
wygrzew Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 34.9  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by juzek. All Grain, ABV 5.37%, IBU 34.48, SRM 4.05, Fermentables: (Pale Ale, Wheat Malt) Hops: (Simcoe, Ahtanum, waimea, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 16:26 UTC