Handsome Hog - Beer Recipe - Brewer's Friend

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Handsome Hog

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday July 4th 2017
1.078
1.020
7.6%
78.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 74.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.8%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 11.51 2.9%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 8.85 2.9%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 5.71 2.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 24.38 22.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 0 min 18 11.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 77 °C 0 min 10.21 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 11.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 8 days 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 60 min
3 L Sparge -- 82 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Handsome Hog" American IPA beer recipe by Hop Hog. All Grain, ABV 7.56%, IBU 78.67, SRM 7.8, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat, CaraMunich I) Hops: (Nugget, Amarillo, Simcoe, Huell Melon, Citra) Other: (gypsum )
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  • Last Updated: 2017-07-07 06:39 UTC