Sumarokse 60 liter - Beer Recipe - Brewer's Friend

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Sumarokse 60 liter

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 4th 2017
1.040
1.010
3.9%
19.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 56.3%
2.70 kg German - Vienna2.7 kg Vienna 37 4 19%
2.70 kg Flaked Rice2.7 kg Flaked Rice 40 0.5 19%
0.80 kg Rice Hulls0.8 kg Rice Hulls 0 0 5.6%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 90 min 16.84 72.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 2.14 27.3%
165 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.38 L. Suggest reducing initial water volume to 45.4 L and adding 33.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 51.9 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 75.1  
Equipment Profile Used: System Default
"Sumarokse 60 liter" American Light Lager beer recipe by Kanonbrygg. All Grain, ABV 3.9%, IBU 18.98, SRM 3.15, Fermentables: (Pilsner, Vienna, Flaked Rice, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 15:01 UTC