Golden Promise - Beer Recipe - Brewer's Friend

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Golden Promise

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind Vindheim
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 4th 2017
1.060
1.012
6.3%
26.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Golden Promise5.6 kg Golden Promise 37 3 87.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 24.3 46.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.75 53.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.4 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Golden Promise" Blonde Ale beer recipe by Eivind Vindheim. All Grain, ABV 6.28%, IBU 26.05, SRM 6.44, Fermentables: (Golden Promise, Carapils, CaraMunich I, Cara Malt) Hops: (Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 18:13 UTC