citra/mosaic APA - Beer Recipe - Brewer's Friend

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citra/mosaic APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 4th 2017
1.052
1.009
5.7%
46.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 96.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.31 9.1%
25 g citra25 g citra Hops Pellet 11 Boil 30 min 11.09 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 9.93 7.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.23 7.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 3.27 7.6%
100 g citra100 g citra Hops Pellet 11 Dry Hop 7 days 30.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.3%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.31 L. Suggest reducing initial strike volume to 36.49 L and adding 57.91 L sparge/top-off. 94.4
Strike water volume (equipment estimates 75.8 L) 94.4
Mash volume with grains (equipment estimates 84.7 L) 103.3
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Volume into fermentor 55
Total: 94.4  
Equipment Profile Used: System Default
"citra/mosaic APA" American Pale Ale beer recipe by Erik Breslau. BIAB, ABV 5.69%, IBU 46.82, SRM 6.45, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra, citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 13:45 UTC