MRT_201706_SAISON - Beer Recipe - Brewer's Friend

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MRT_201706_SAISON

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday July 4th 2017
1.034
1.006
3.6%
32.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 67.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 24.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 7.4%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 26.23 60%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.76 40%
25 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n water yellow dry profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 28  
Equipment Profile Used: System Default
 
Notes

1.5 kilo karadut eklendi, enfekte oldu.

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  • Last Updated: 2018-04-30 07:46 UTC