Goose Milk Porter - Beer Recipe - Brewer's Friend

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Goose Milk Porter

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Goose Island NB
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday July 4th 2017
1.078
1.018
7.8%
23.9
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.3%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 10.05 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 10 min 13.88 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Sach Rest Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Goose Milk Porter" American Porter beer recipe by Goose Island NB. BIAB, ABV 7.79%, IBU 23.93, SRM 42.27, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 90L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Fuggles) Other: (Lactose, Whirlfloc)
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  • Last Updated: 2017-07-04 11:07 UTC