pilsner urquell clone 3 - Beer Recipe - Brewer's Friend

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pilsner urquell clone 3

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer/ITN
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 4th 2017
1.047
1.010
5.0%
40.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 24.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 68.5%
3.65 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cluster0.9 oz Cluster Hops Pellet 7.5 Boil 60 min 30.09 33.3%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 2.1 Boil 30 min 6.48 33.3%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 2.1 Boil 15 min 4.18 33.3%
2.70 oz / ₹ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 13 13 20 52 0
needs soft water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L protein rest Infusion -- 50 °C 20 min
12.1 L Beta saccharification Infusion -- 65 °C 30 min
12.1 L Alfa Saccharification Infusion -- 70 °C 30 min
8 L mashout Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 22.8
Mash volume with grains (equipment estimates 30 L) 25.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

no decoction this time, need body in the beer so more Carahell added, up from 5 % to 6.6% .

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  • Last Updated: 2017-07-06 09:42 UTC