Lapskaus pale ale - Beer Recipe - Brewer's Friend

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Lapskaus pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 4th 2017
1.045
1.009
4.8%
45.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 94.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 30 min 10.44 10.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.46 11.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 0.9 7.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 8.01 15.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.78 23.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 3.22 15.6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.35 7.8%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 6.16 7.8%
128 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.01 L. Suggest reducing initial strike volume to 39.79 L and adding 2.61 L sparge/top-off. 42.4
Strike water volume (equipment estimates 48.9 L) 42.4
Mash volume with grains (equipment estimates 54.5 L) 48
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 33
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36
Volume into fermentor 36
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Flaska 12.8.2017

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  • Last Updated: 2017-09-01 21:44 UTC