Coconut coffee stout - 10L - Beer Recipe - Brewer's Friend

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Coconut coffee stout - 10L

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 4th 2017
1.058
1.016
5.6%
47.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg United Kingdom - Maris Otter Pale1.14 kg Maris Otter Pale 38 3.75 41.7%
0.81 kg United Kingdom - Mild0.81 kg Mild 37 3 29.7%
161.90 g United Kingdom - Roasted Barley161.9 g Roasted Barley 29 550 5.9%
119.05 g United Kingdom - Crystal 60L119.05 g Crystal 60L 34 60 4.4%
119.05 g United Kingdom - Chocolate119.05 g Chocolate 34 425 4.4%
119.05 g United Kingdom - Munich119.05 g Munich 37 6 4.4%
166.67 g Rolled Oats166.67 g Rolled Oats 33 2.2 6.1%
47.62 g German - CaraAroma47.62 g CaraAroma 34 130 1.7%
47.62 g Belgian - Biscuit47.62 g Biscuit 35 23 1.7%
2,730.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.05 g Styrian Goldings19.05 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.09 57.1%
14.29 g Styrian Goldings14.29 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.34 42.9%
33.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 L Coffee Flavor Boil 10 min.
71.43 g Coconut toasted Flavor Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Coconut coffee stout - 10L" American Stout beer recipe by Tcuz. All Grain, ABV 5.55%, IBU 47.43, SRM 43.17, Fermentables: (Maris Otter Pale, Mild, Roasted Barley, Crystal 60L, Chocolate, Munich, Rolled Oats, CaraAroma, Biscuit) Hops: (Styrian Goldings) Other: (Coffee, Coconut toasted)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 21:26 UTC