| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 86.7% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 10% | |
| 0.50 lb | Turbinado | 44 | 10 | 3.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Galaxy | Pellet | 14.25 | Whirlpool at 140 °F | 30 min | 77.62 | 33.3% | |
| 2 oz | citra cryo | Pellet | 20 | Whirlpool | 30 min | 54.47 | 16.7% | |
| 4 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 33.3% | ||
| 2 oz | citra cryo | Pellet | 20 | Dry Hop | 4 days | 16.7% | ||
| 12 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.25 qt | Infusion | -- | 150 °F | 60 min | |
| Fly Sparge | -- | 170 °F | 45 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 4.49 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Post boil Volume | 5.73 | 22.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
