Freedom Beer - Beer Recipe - Brewer's Friend

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Freedom Beer

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jason
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 4th 2017
1.053
1.013
5.2%
32.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.35 11.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 19.51 27.8%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 61.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12 10 46 129 0
Grayslake, IL Water + 6g CaSO4 + 2g CaCl + 6mL Lactic Acid = 8 gallons of brewing water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Sacc Rest Infusion -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Freedom Beer" American Pale Ale beer recipe by Jason. BIAB, ABV 5.22%, IBU 32.85, SRM 4.82, Fermentables: (Flaked Wheat, Pale 2-Row, Dark Munich) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 18:08 UTC