Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 59.5% | |
4 lb | German - CaraMunich I | 34 | 39 | 29.8% | |
13 oz | American - Blackprinz | 36 | 500 | 6% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
13.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 24.38 | 33.3% | |
0.70 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 3.67 | 33.3% | |
0.70 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 5 min | 1.47 | 33.3% | |
2.10 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: forced Amount: N/A CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike water temp 166 | Infusion | -- | 152 °F | 60 min |
2.5 gal | Mash out: Boiling Water | -- | -- | 170 °F | 15 min |
3.25 gal | 1st Sparge | Sparge | -- | 170 °F | 5 min |
3.25 gal | 2nd Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.47 | 17.9 |
Mash volume with grains | 5.54 | 22.2 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) | 7.96 | 31.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.33 g | 41.3 qt) | 10.5 | 42 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 12.43 | 49.7 |
Equipment Profile Used: | System Default |