Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 4th 2017
1.050
1.012
5.0%
29.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 59.5%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 29.8%
13 oz American - Blackprinz13 oz Blackprinz 36 500 6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 60 min 24.38 33.3%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.67 33.3%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.47 33.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: N/A       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike water temp 166 Infusion -- 152 °F 60 min
2.5 gal Mash out: Boiling Water -- -- 170 °F 15 min
3.25 gal 1st Sparge Sparge -- 170 °F 5 min
3.25 gal 2nd Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.47 17.9  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.33 g | 41.3 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Chad Bahr. All Grain, ABV 5.04%, IBU 29.52, SRM 28.84, Fermentables: (Pilsner, CaraMunich I, Blackprinz, Caramel / Crystal 40L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-10 02:25 UTC