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too expensive ipa

172 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 4th 2017
1.057
1.008
6.4%
93.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 49.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 37.7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 52.75 14%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 16.62 10.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 14.34 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.68 10.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 1.71 10.5%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 10 days 22.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.44 10.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 15.2
Mash volume with grains (equipment estimates 28.8 L) 17
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

mash with 10L
quick sparge with 4L

top up 10L boil with sparge water.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 06:27 UTC