Sianara (Green Tea Rice Lager) - Beer Recipe - Brewer's Friend

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Sianara (Green Tea Rice Lager)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 4th 2017
1.052
1.012
5.2%
9.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 79.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 2.7%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 8.8%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 8.75 80%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.83 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Spice Boil 10 min.
40 g Matcha Green Tea Herb Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 14.59 58.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 39.31 157.3
Equipment Profile Used: System Default
"Sianara (Green Tea Rice Lager)" International Pale Lager beer recipe by Uriah Storm. All Grain, ABV 5.18%, IBU 9.58, SRM 3.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Honey, Matcha Green Tea)
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  • Last Updated: 2017-10-02 00:06 UTC