Lil Raspy Session Stout - Beer Recipe - Brewer's Friend

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Lil Raspy Session Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing Magazine
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday July 3rd 2017
1.045
1.012
4.3%
42.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 66.8%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 7.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.7%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.1%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.6%
155.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.36 7.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.3 7.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 11.51 12.1%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.97 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.16 30.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.47 30.3%
3.30 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.14 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Lil Raspy Session Stout" American Stout beer recipe by Beer & Brewing Magazine. All Grain, ABV 4.34%, IBU 42.77, SRM 31.5, Fermentables: (Maris Otter Pale, Crystal 30L, Caramel / Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Barley, Midnight Wheat Malt) Hops: (Centennial, Northern Brewer)
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  • Last Updated: 2017-07-03 22:54 UTC