Dark Island Dubbel - Beer Recipe - Brewer's Friend

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Dark Island Dubbel

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 3rd 2017
1.071
1.012
7.7%
17.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.11 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Dark Island Dubbel" Belgian Dubbel beer recipe by jamiegreen456. All Grain, ABV 7.72%, IBU 17.11, SRM 17.67, Fermentables: (Pilsner, Munich - Light 10L, Special B, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger)
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  • Last Updated: 2018-05-07 23:47 UTC