Intense Citric Orange-Maracuja Pale Ale - Beer Recipe - Brewer's Friend

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Intense Citric Orange-Maracuja Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tonho beer
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 3rd 2017
1.054
1.011
5.7%
38.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 76.9%
700 g Belgian - Pale Ale700 g Pale Ale 38 3.4 17.9%
200 g German - CaraFoam200 g CaraFoam 37 1.8 5.1%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 19.83 18.8%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 9.29 17.7%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Aroma 5 min 9.39 21.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 26%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 15.6%
96 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"Intense Citric Orange-Maracuja Pale Ale" American Pale Ale beer recipe by Tonho beer. All Grain, ABV 5.72%, IBU 38.51, SRM 5.3, Fermentables: (Pale Ale, CaraFoam) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 19:58 UTC