NE Pale Ale - Beer Recipe - Brewer's Friend

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NE Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 3rd 2017
1.059
1.015
5.8%
36.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Liquid Malt Extract - Extra Light1.35 kg Liquid Malt Extract - Extra Light 37 2.5 71.2%
1.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 13.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 13.2%
45.40 g Canadian - Honey Malt45.4 g Honey Malt 37 25 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Cascade19.8 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 58.6%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 7.05 17.8%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 26.4 17.8%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 10 min 2.9 5.9%
33.80 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.4 L) 10.6
Mash volume with grains (equipment estimates 13.4 L) 11
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"NE Pale Ale" American Pale Ale beer recipe by Brewer #90085. Extract, ABV 5.79%, IBU 36.35, SRM 4.98, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 19:10 UTC