Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday July 3rd 2017
1.053
1.009
5.8%
46.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 34.3 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.84 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.91 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
1 each Whirflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Infusion -- 152 °F 60 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.76%, IBU 46.04, SRM 6.25, Fermentables: (Pale 2-Row, Victory, Munich, Acidulated Malt, Wheat Malt) Hops: (Magnum, Cascade, Centennial) Other: (Gypsum, Calcium Chloride, Whirflock, Yeast Nutrient)
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  • Last Updated: 2017-07-03 21:39 UTC