Jasmine Tea Wit (230) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jasmine Tea Wit (230)

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @beer_recipes
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 3rd 2017
1.046
1.011
4.6%
12.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 2.77 44.9%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 3.31 44.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.56 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
40 g Orange Zest Flavor Boil 5 min.
20 g Jasmine Tea Leaf Herb Other --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Jasmine Tea Leaf addition:

Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter.

Fermentation:

Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.

Last Updated and Sharing
 
1,549
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 20:47 UTC