Jalapeño season ale - Beer Recipe - Brewer's Friend

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Jalapeño season ale

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 2.6 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremy PELE
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday July 3rd 2017
1.071
1.020
6.6%
68.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 81.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 7.4%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 13 Boil 30 min 23.39 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.47 25%
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 13 Boil 55 min 29.77 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each jalapeño Spice Boil 50 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.7 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 4.9  
Equipment Profile Used: System Default
"Jalapeño season ale" Spice, Herb, or Vegetable Beer recipe by Jeremy PELE. All Grain, ABV 6.64%, IBU 68.63, SRM 5.56, Fermentables: (Pilsner, Flaked Barley, Munich) Hops: (Pacific Jade, Amarillo) Other: (jalapeño)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 03:06 UTC