Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Stout

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AIH
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday July 3rd 2017
1.083
1.015
9.0%
24.1
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
8 oz German - Carafa II8 oz Carafa II 32 425 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24.11 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Vanilla Imperial Stout" Baltic Porter beer recipe by AIH. BIAB, ABV 8.98%, IBU 24.11, SRM 38.54, Fermentables: (Pale 2-Row, Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 18:26 UTC