Juicy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Pale Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Albright
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 3rd 2017
1.052
1.010
5.5%
27.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 43.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 43.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats 33 1.3 7.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 27.24 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.38 25.5  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Juicy Pale Ale" American Pale Ale beer recipe by Albright. Extract, ABV 5.52%, IBU 27.24, SRM 5.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Malted Naked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
184
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 23:20 UTC