Three Sisters NEIPA - Beer Recipe - Brewer's Friend

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Three Sisters NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DAX
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 3rd 2017
1.061
1.015
5.9%
32.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 14 Boil 10 min 18.43 9.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 30 min 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.95 4.8%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 5 17 147 74 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 10.02 40.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Three Sisters NEIPA" American Pale Ale beer recipe by DAX. BIAB, ABV 5.94%, IBU 32.39, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 16:42 UTC