I wanna do what I wanna do - Beer Recipe - Brewer's Friend

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I wanna do what I wanna do

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 3rd 2017
1.057
1.007
6.5%
61.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 First Wort 0 min 21.56 3.1%
1 oz Belma1 oz Belma Hops Pellet 11.5 Boil 10 min 15.11 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 10 min 7.82 3.1%
1 oz Belma1 oz Belma Hops Pellet 11.5 Boil 5 min 8.31 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 5 min 8.6 6.3%
2 oz Belma2 oz Belma Hops Pellet 11.5 Aroma 0 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Aroma 0 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 10 days 12.5%
2 oz Belma2 oz Belma Hops Pellet 11.5 Dry Hop 10 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 3 days 12.5%
2 oz Belma2 oz Belma Hops Pellet 11.5 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+3g gypsum
+6g CaCl2
+3ml lactic acid (mash)
+1ml lactic acid (sparge)
+100mg K2S205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 120 min
3.2 gal HLT ~+3.75gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"I wanna do what I wanna do" American IPA beer recipe by llvtt. All Grain, ABV 6.53%, IBU 61.4, SRM 5.99, Fermentables: (Maris Otter Pale, Flaked Wheat, Rolled Oats) Hops: (Chinook, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 16:08 UTC