Bar Hopper Clone - Beer Recipe - Brewer's Friend

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Bar Hopper Clone

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 3rd 2017
1.067
1.014
7.0%
60.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 64.6%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 15.2%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 4%
0.20 lb American - Vienna0.2 lb Vienna 35 4 4%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 8.1%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 4%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 11.1 Boil 60 min 32.5 25%
6 g Cascade6 g Cascade Hops Pellet 6.3 Boil 30 min 10.63 18.8%
6 g Centennial6 g Centennial Hops Pellet 6 Boil 15 min 6.54 18.8%
6 g Azzaca6 g Azzaca Hops Pellet 10 Boil 15 min 10.9 18.8%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 0 min 18.8%
32 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 qt Infusion -- 150 °F 60 min
9.9 qt Sparge -- 170 °F 10 min
6 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.48 9.9  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 1.94 g | 7.7 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Bar Hopper Clone" American IPA beer recipe by me. All Grain, ABV 6.96%, IBU 60.56, SRM 10.23, Fermentables: (Pale 2-Row, Caramel Pils, Wheat, Vienna, Munich - 60L, Torrified Wheat) Hops: (Simcoe, Cascade, Centennial, Azzaca, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 17:27 UTC