MO Apricot SMaSH - Beer Recipe - Brewer's Friend

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MO Apricot SMaSH

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 3rd 2017
1.065
1.013
6.8%
51.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
3 lb Apricot3 lb Apricot - (late boil kettle addition) 4.05 0 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 15 min 36.2 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.24 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"MO Apricot SMaSH" American IPA beer recipe by llvtt. All Grain, ABV 6.83%, IBU 51.44, SRM 6.66, Fermentables: (Maris Otter Pale, Apricot) Hops: (Rakau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 16:34 UTC